Plums
Plums are closely related to peaches and cherries and are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries. The European plum (P. domestica) and the Japanese plum (P. salicina) are grown commercially for their fruits, and a number of species, including the purple-leaf plum (P. cerasifera), are used as ornamental plants for their attractive flowers and leaves.
Nutrition Facts
Serving Size (242 g/ 8 oz)
Servings Per Container 1
Amount Per Serving
Calories 130
Calories from Fat 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 11g
4%
Dietary Fiber 5g
20%
Sugars 25g
Protein 1g
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
